| Type of Valve | Description / Application |
|---|---|
| Butterfly Valve | Used for quick shut-off or flow control in dairy and food processing pipelines. Easy to operate and clean. |
| Ball Valve | Provides full-bore flow with minimal pressure drop. Ideal for applications requiring unrestricted flow and tight shut-off. |
| Check Valve | Prevents backflow in pipelines, ensuring hygienic one-way flow of dairy and food-grade liquids. |
| Sampling Valve | Allows for hygienic collection of liquid samples from processing lines for quality control and testing. |
| Diaphragm Valve | Used for sterile or aseptic process control; ideal for applications requiring contamination-free operation. |
| Mixproof Valve | Enables simultaneous flow in separate lines without cross-contamination; often used in complex dairy or beverage systems. |
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